2019 OJJIE BLANC 2x
Hand picked then whole bunch pressed straight to tank and barrel. 20% old oak and 80% stainless steel. On gross lees for 9 months. Fermented with indigenous yeasts.
Textural with a rounded acidity. Ripe stone fruits aromatics with hints of fresh cut grass.
11.8 % ABV | 7 STD DRINKS
2019 OJJIE RED 2x
Handpicked Yarra Valley fruit. Destemmed then macerated for 9 months. No oak. Stainless steel ferment and elevage.
Fermented with Indigenous yeasts.
Medium bodied, blackcurrant and red fruits with fine silky tannins.
13% ABV | 7.7 STD DRINKS