2023 Cré Savagnin

Handpicked and whole bunch pressed to old oak. Wild fermented and left to rest for 18 months, with regular topping and zero stirring.

Inspired by the layered whites of Jura, this Savagnin offers a quiet intensity —aromatics of apricot skin and green apple meet a savoury flicker of manzanilla and sea spray. The palate is bright and textural with a saline edge, grounded by the clay loams and siltstone soils of Dixons Creek. Structured, contemplative, and unapologetically site-driven.

Vine Age - 30 Years

pH - 3.33

ABV - 11%

SO2 - 35 ppm

Production - 22 doz