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Pinot Noir was grown at the Tibooburra Vineyard, in the Upper Yarra, near Hoddles Creek and Gembrook. Black volcanic topsoil over clay with seams of granite rock.
Elevation - 200m
50% whole Bunches | 50% de-stemmed
Gently foot trodden every couple of days
8 days maceration
Elevage in old oak for 4 months
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