2019 Shi-raz

Grown by the Trist family at the Queenstown Vineyard in St. Andrews. 20 years old vines on primarily Siltstone and mudstone. Grown thoughtfully and sustainably with plans to convert to cerified organic. Elevation - 180m | Aspect – North/North West

• Handpicked 1500 Kg
• Carbonic maceration for 3 days
• Pressed to old oak
• WILD FERMENT
• Bottled after 3 months in barrel
• 35ppm SO2 at bottling
• 12.9% abv
• 94 doz bottled

Flick back with some Ocean Wisdom Fire in the Booth