2019 Cabernet Sauvignon

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Grown by Papa Johns (Ollie's Pop) at Yering Farm Vineyard, on rich clay loam on the Valley floor.

  • Handpicked 500kg
  • 100% destemmed
  • Macerated for 3 weeks in old oak
  • Pressed to old oak
  • WILD FERMENT
  • 2 months in barrel
  • 35ppm SO2 at bottling
  • 33 doz bottled

Drink with kebabs

 
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