2019 Cabernet Franc, Yering, Yarra Valley

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Grown by Papa Johns (Ollie's Pop) at Yering Farm Vineyard, on rich clay loam.

  • Handpicked around 400kg
  • Small amount of fermenting Cabernet Sauvignon juice was added to the whole bunches.
  • Sealed and left to ferment for 8 days, then pressed and fermented in steel.
  • Bottled 2 months after picking.
  • WILD FERMENT
  • 35ppm SO2 added at bottling.
  • 13.2% abv
  • 7.8 STD drinks
Goes well with Ui Yia Uia by No Zu

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