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Chardonnay was grown by Bruce in Dixon’s Creek. Ex-Shantell vineyard. Vines on their own rootstock, planted in 1971. Clay-loam soils, with a gentle north-west facing slope. Organic practices
Elevation - 200m
Straight pressed to old oak
Topped every 10-14 days
Elevage old oak 6 months
Batonnage - 2-3 times
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